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Szaloncukor (literally: "parlour candy") is a type of sweets traditionally associated with Christmas in Hungary. It is usually made of fondant, covered by chocolate and wrapped in shiny coloured foil, then hung on the Christmas tree as decoration.
The tradition of hanging these candies on the Christmas tree started in the 19th century. It was named szaloncukor because the tree usually stood in the parlour (szalon in Hungarian). (Cukor means "sugar" or "candy").
Fondant candies originally came in a few flavours (vanilla and strawberry for example), but now there is a wide variety of different kinds of candies, including jelly, coconut, hazelnut and lots of other flavours. It is usually hung on the tree with strings or small metal hooks.
Categories: Christmas food
